So last week’s Monday post was supposedly an anomaly, in that it was written pretty much at the end of the day rather than the beginning, flying in the face of convention with regards to weekend updates. And I’ve gone and done it again this week because I just really hate getting up early and writing stuff before work, you guys.

This week’s recipe coming up is another banana bread one; the base dough makes enough for both this recipe and the loaf I shared last week. I always make a new recipe several times to fine-tune it and fully road-test it, and then a final time to take photos, and I was doing that on Saturday, intending to make my originally planned banana monkey bread with passionfruit and honey drizzle. If you’re unfamiliar with the concept of monkey bread, you’re about to be well-acquainted with it later in the week, but basically it is bread that you can pull apart in little lumps, and has a sort of saucy coating in amongst it. I had a sudden rush of blood to the head while making it (happens often) and completely abandoned the passionfruit and honey idea to go instead with a dulce de leche-style topping, which has now beaten out ‘indenture myself to the government for, like, my whole life in order to go to culinary school’ as the best idea I’ve ever had.

I also started packing up my house to move, which is happening in two months but I forsee that it will take me just about that long to get everything packed. I did three whole boxes before I lost the will to live continue with the task at hand. Packing houses up is the WORST.

Anyone do any cooking or baking in the weekend? What did you make?

 

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