Brioche Doughnuts with Tangy Raspberry Jelly


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‘Inject your own doughnut’ as a concept was all the rage, well, quite some time ago now, but I remain convinced that there’s life in that trend yet. What wouldn’t be enjoyable about plunging a giant needle into something and pumping it up with sugary goo? To quote Paris Hilton circa 2003: that’s hot. ( See, I do have my finger on the pulse of what is hip and cool). However, my views on injecting foodstuffs into things abruptly changed recently, when I erroneously volunteered to shoot up about 100 edible insects with lemon syrup for the dessert course at a gala function. Injecting jelly into fried dough is vastly more pleasant and rewarding, but I did suffer some traumatic flashbacks while I was preparing these doughnuts. You never want to hear the phrase ‘Huh, that one’s come back to life’ about a bug you’ve just euthanised, while you’ve got said creature IN YOUR HAND, with a hypodermic full of acidic liquid poised precariously close to your thumb. At least they weren’t spiders. Good grief, WHAT IS WRONG WITH THIS BLOG?  read more…

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