Banana & Cinnamon Swirl Loaf

banana loaf large new words

I feel that I need to make a distinction clear between this recipe and, say, the ‘typical’ banana loaf (in New Zealand at least), which should really be called a cake in my opinion. When is a loaf not really a loaf? Is the word ‘loaf’ only to do with the shape or does it have certain leading associations with things that are bready? Is ‘bready’ a terribly clumsy and unattractive way to describe the ancient and noble product of millennia of human culinary development, or should we just go with it?

Either way, I made a banana loaf that isn’t actually a cake-type thing, but is raised with yeast. It’s bread with bananas in it. I hope you’re picking up what I’m putting down because the recipe makes enough dough for two whole blog posts, so that’s a lot of banana bread. If you’re like me and only seem to buy fruit in order to watch it rot before your eyes, this kind of recipe is ideal. It answers that perennial question of what the hell you’re going to do with a bunch of bananas you’ve carelessly allowed to go black, after eating just one of them in a fit of enthusiasm for health and eating breakfast and all that stuff. Banana loaf does seem like kind of a breakfast-appropriate thing though.  read more…

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